Blueberry-lime Ice Pops

From the Editors of Your Family Today

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Loaded with fruit, these colorful and healthy frozen pops are as much fun to make as they are to eat. Serve them up on a sweltering day, and your kids will be cool as ice in no time!

Makes eight 5-ounce ice pops

Ingredients
Two 6-ounce containers vanilla yogurt
1 1/2 cups fresh or frozen blueberries
3 tablespoons frozen limeade concentrate

Directions
1. In a blender, combine yogurt, blueberries and limeade concentrate; blend until smooth.

2. Pour into ice pop molds and freeze until firm, about four hours. If you don’t have molds, you can use small, disposable paper cups and wooden sticks topped with foil to hold sticks in place.

Susan Herr is a recipe developer, editor and food stylist who has worked for national publications and commercial clients.

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